Honey teriyaki chicken legs bento

Introduction

This double tenth day off, is it fun for everyone to play? Still killing red eyes in the anniversary of the department store, Ah J even invited friends to come home to make salty pie and eat delicious food, and he smiled. We will share the deliciousness of Xian Pie next time. Today, let’s share the lunch lunch at work next week

material

Chicken thigh1rice wine1 tablespoonhoney2 tablespoonssoy sauce2 tablespoonswater2 tablespoonsshallotOptionalchiliOptionalSugar candya littlesalta little

practice

1. 
   1

   After boneless chicken drumsticks are cleaned, cut into pieces and soak in rice wine and a little salt. Mix honey, soy sauce, water, sugar, salt and other sauces into a bowl first, so you won't be in a hurry.

2. 
   2

   Add a little bit of oil to the hot pot. Add the chicken and the chicken skin face down to force the oil. Fry over medium heat until the surface is golden in color.

3. 
   3

   Place optional onions and chili into the pot.

4. 
   4

   Add the sauce that has just been adjusted, cover and simmer for 10 to 15 minutes, then turn to high heat to dry the soup.

5. 
   5

   Everyone seems to be very interested in bento side dishes, so I will list them for your reference now! If you want to make side dishes, you can ask questions, it is very simple. Side Dishes: Stir-fried Garlic Peppers with Bean Pods/Blanched Broccoli/Grilled Zucchini/ Rice with Quinoa and Wild Mushrooms