Fried Shrimp with Dutch Beans/Chinese food recipes

Fried Shrimp with Dutch Beans

Material

Dutch beans , shrimp , garlic , ginger, dried chili (not much), eggs , raw powder , fresh shellfish sauce, salt

Practice

Shrimp processing:

a: Shell the shrimp, remove the mud line, wash it, and scratch a few knives on the belly of the shrimp, so that the fried shrimp will not shrink the rolls.

b: Absorb water with paper towels.

step

1. Wash and remove stalks of Dutch beans, cut diagonally, shred ginger, slice garlic, dry seeds and cut diamonds.

2. Add two drops of oil in clear water and blanch the Dutch beans.

3. The dutch beans are drained, and the simmered soup is set aside.

4. Add half a tablespoon of egg whites for shrimps (do not put too much), 1/3 tablespoons of raw powder (do not put too much), and mix well.

5. Slightly fry the oil in the oil pan.

6. Leave the bottom oil in the pot and saute ginger, garlic and dried chili.

7. Add the Dutch beans and fry them, add a little salt, add the water of the boiled Dutch beans (about 4 tablespoons).

8. Add 2 tablespoons of fresh shellfish.

9. Add shrimp and stir-fry for 1 minute.