Quiche flan

Ingredients

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Ingredients

• 2Tomatoes
• 100 g Goat cheese in a log
• 3Eggs
• 20 cl Liquid cream
• 5 cl Milk
• 40 g Flour
• 1 hazelnut Butter
• Calories = Medium

a few basil leaves

• Salt
• Pepper
• Calories = Medium

Preparation steps

1. Preheat the oven to 180 ° C (th.6). Rinse the tomatoes and cut them into pieces. Cut the goat cheese into cubes.
2. In a bowl, whisk the eggs with the milk and the cream. Add the flour, the pieces of tomato and goat cheese and half the chopped basil. Salt, pepper and mix.
3. Pour this dough into a buttered pan and bake for 30 min. Garnish with the rest of the basil and serve warm or cold.

Tips and advice for Flan quiche

You can replace the goat cheese with small dice of feta or ricotta