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3. Saute the oyster mushrooms-15 Simple recipes for beginners

3. Saute the oyster mushrooms


Ingredients:
- 2 packs of oyster mushrooms
- 1/2 tempe board
- 4 cloves of onion
- 3 cloves of garlic
- 5 pieces of green chili
- oyster sauce
- mushroom broth
- salt and sugar

How to make:
1. Clean the mushrooms, gibble, set aside
2. Fried tempeh half dry. Set aside
3. Saute two onions and chili until fragrant, add mushrooms, stir well, add oyster sauce, mushroom broth, sugar and salt. Mix well
4. Add tempeh, add a little water, cook until the seasoning is absorbed. Remove and serve




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