6. Omelet rolled sweet and sour sauce-15 Simple recipes for beginners
Ingredients:
- 5 eggs
- 2 tablespoons of flour
- drinking water approximately 70 cc
- salt, flavoring
- 1/2 sticks of carrots cut into small pieces
Ingredients for sauce:
- 2 tablespoons peas
- 5 cm ginger cut with a match
- 3 tablespoons tomato sauce
- 1/2 tablespoon sweet soy sauce
- 1 tablespoon cornstarch
- 200 cc water
- 1 key orange
- salt, mushrooms, and sugar more or less 2 tablespoons of sand according to taste
How to make:
1. Dissolve the flour with water, salt, flavoring, add carrots, beaten egg off
2. Heat the Teflon using fire while pouring the beaten eggs wait a moment then roll the egg rolls not to run out. Leave the edges for the egg roll connection so that it does not break
3. Repeat again until the egg mixture runs out. Lift aside
4. For the sauce, put all the ingredients except the cornstarch solution in the Teflon that has been fried egg rolls. Wait a moment to boil, then taste the new correction enter cornstarch solution
5. Lift and flush over the pieces of egg rolls ready to be served.
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