Basic recipe of fried rice

what do you need

• 1 to 2 shallots (as needed)
• 2 large eggs
• 1 teaspoon salt
• The right amount of pepper
• 4 tablespoons oil (for frying, or as needed)
• 4 cups cold cooked rice
• 1 to 2 tablespoons
• Light soy sauce (or oyster sauce, if needed)

How do i do this

1. Wash and chop the onions. Beat the eggs lightly with salt and pepper.
2. Heat a pan or frying pan and add 2 tablespoons of oil. When the oil is hot, add the eggs. Cook and stir until they are slightly disturbed but not too dry. Remove the eggs and clean the pot.
3. Add 2 tablespoons of oil. Add rice. Use chopsticks or a wooden spoon to separate and stir for a few minutes. Stir in soy sauce or oyster sauce as needed .

1. When the rice is heated, return the scrambled eggs to the pot. Mix thoroughly. Stir onions. heat.

Nutrition Guide (per serving)
Calories	533
Total fat	5 grams
Saturated fat	1 g
Unsaturated fat	2 grams
cholesterol	151 mg
sodium	105 mg
Carbohydrate	105g
Dietary fiber	3 grams
protein	14 grams

(The nutritional information of our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)