Cheese snail

\

Ingredients

 ● unsupervised puff pastry

 ● Russian cheese

 ● processed cheeses

 ● sausages or ham

 ● a little flour

 ● 1 ola

 ● airans

 ● a little butter

Preparation

1. Sausages cut into small pieces.
2. Grated cheese.
3. Roll out the dough.
4. Sprinkle the rolled dough with cheese, arrange the sausage pieces.
5. Grate the melted cheeses.
6. Satin roulette, the ends are fastened.
7. Lay the baking paper in the mold, spread it with butter.
8. The roulette is placed in a mold, creating a snail shape.
9. Beat the egg with an egg, cover the snail.
10. Bake at 180-200 ° C until a brownish crust appears.