Curry Yakitori with Honey Mustard Sauce

Introduction

If you want to eat grilled meat, but don't want to be too burdensome, you can choose to use Yogurt to marinate the meat and use Yogurt to prepare the sauce! This refreshing flavor is suitable for friends who do not love heavy tastes. * Quick, simple and easy at home, using ordinary ingredients chicken breast to make the most popular home cooking in the restaurant!

material

chicken breast1 with (about 450g)soy sauce1 tablespoonrice wine1 tablespoonYogurt2 tablespoonsCurry powder1/2 tablespoonYogurt1 tablespoonhoney1 tablespoonYellow mustard1 tablespoonMustard seed sauce1 tablespoon

 

practice

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1. 
   1

   Buy a fresh portion of chicken breast, rinse it with water, and cut it into cubes of about 3 cm each. Don’t make it too small. This way the skewers will be better.

2. 
   2

   Put the chicken breast in the container, add yogurt, soy sauce, rice wine, curry powder, mix well, marinate for 2 hours, or marinate in the refrigerator the night before, take it out the next day and then skewer.

3. 
   3

   The marinated chicken breast pieces are skewered with bamboo skewers. *Preheat the oven at 200 degrees. After the temperature reaches, put the kebab and bake at 200 degrees for 13 minutes

4. 
   4

   After roasting, you can take it out first, prepare the sauce (yogurt, yellow mustard, mustard seed sauce, honey), mix well

5. 
   5

   Pour the sauce on the surface of the skewers, you can enjoy this exotic cuisine