Satay Yakitori

Introduction

This satay grilled chicken skewers, full of Southeast Asian flavors, is marinated with chicken in satay sauce and then roasted in the oven, which makes the chicken tender and juicy. Coupled with their own satay sauce, it is super irritating, one after another. It is definitely a good choice for afternoon refreshments or party snacks, it must be very popular~

material

chicken600 gramsSatay sauce1 tspsoy sauce1 tspsugar1 tspsesame oil1 tablespoonWhite pepper powdera littlecream25 gramsMinced garlic1 tspSatay sauce1 tablespoonpeanut butter2 tspDouban sauce (can be omitted)1 tspsugar1 tablespoonwater120mlCoconut milk120ml

practice

1. 
   1

   Cut the chicken into small pieces and then marinate the chicken for at least one hour

2. 
   2

   Dip the bamboo sticks in hot water for 5 minutes to prevent the bamboo sticks from turning black when roasted. Then skewer the chicken

3. 
   3

   Place the chicken skewers on a baking sheet lined with aluminum foil, place in a preheated 180 degree oven, and bake for about 15-18 minutes. When half roasted, turn the chicken over and roast (you can apply a little oil to the chicken) )

4. 
   4

   Satay dipping sauce method: put the cream in the pan, cook until melted, then put the minced garlic

5. 
   5

   Then mix all the sauce ingredients (except coconut milk), cook until the sauce is thick, then add coconut milk and boil

6. 
   6

   carry out