Grilled chicken

material

1 whole chicken , 2 tablespoons of A. salt,1 tablespoon of soy sauce ,1/2 teaspoon of five-spice powder , 2 sticks of green onion, 30 grams of ginger,1 tablespoon of rice wine ,7 garlic cloves

   

practice

1. Wash and shave the whole chicken and set aside.

2. Mix the marinade A evenly and apply an appropriate amount to the inside of the chicken body in Method 1.

3. Crush the shallots and ginger, add rice wine and mix well. Take an appropriate amount and apply it to the chicken body in Method 2. Put the onion, ginger and garlic into the chicken body, add 2 tablespoons of juice to the chicken body, pickle and soak together.

4. Put the chicken in Method 3 into the preheated oven, roast for about 90 minutes at 150 ℃/100 ℃, then take it out