Fruity puff pastry: let Chinese cakes wrap foreign flavors/Chinese food recipes

Fruity puff pastry: let Chinese cakes wrap foreign flavors

Introduction

Fruity pastry: Let Chinese cakes be wrapped in foreign flavored pastry. We often eat, for example, the pastry that can be made without adding fillings is also very crisp, and can also be filled with sugar filling, bean paste filling, sesame filling, these fillings today Let's not put it, put caramel apple filling, and add some exotic flavor to this cookie. Is it very special?

                                                 material

                                          Ingredients, oil skin , flour 100g, water 55g, yeast 1.5g, salt 1g, sugar 2g, puff pastry , flour 35g, oil 20g, apple filling, apple 200g, sugar 30g, a drop of white vinegar (you can also With lemon juice )

                         Practice

1. Put oily skin material into a container and form a slightly soft dough

2. Boil 20 grams of oil in the pot

3. Pour in 35 grams of flour and serve as pastry

4. Apples are cut into small pieces, the amount of white sugar is added according to everyone's preference, and placed in a pan and fried on a small fire

5. The golden yellow color becomes caramel apple filling

6. The dough is almost awake now, rolled into a rectangular dough,

7. Spread the pastry on it

8. Roll up

9. Divided into similar sized tablets

10. Press the two sides of the syrup flat, roll it out, and put in apple filling

11, wrapped into a circle

12. Spread a little oil in the pot, put the pastry and brown it until golden.

                                                          Tips

Feixue has something to say

1. The dough of the cake must be soft and soft, so that the baked cake will not be hard.

2. The stuffing can be determined according to each person's taste.

3. The uneaten cake, put it on the next day and then heat it, the cake skin will be more crispy