Ingredients: chicken breast butoxy 1/3 cup, garlic peanuts 1 tablespoon garlic 1, dried chilli 2, cucumber 1/2 bar, carrot diced 1 tablespoon pickled radish sheet 1
Marinade: 1 tsp of soy sauce , 1/2 tsp of sesame oil
Seasoning: 1/2 teaspoon of Taibai powder water, 1/2 teaspoon of sugar
(1) Marinate the chicken with marinade, then over oil with a little oil
and set aside.
(2) From the oil pan, saute the dried chili and garlic slices, then add the diced chicken and cook, add seasoning, then add the peanuts and stir-fry to start the pan and put it in the toilet.
(3) Stir-fry the diced cucumber and carrots and season with a little salt.
(4) Flatten the white rice and decorate with a piece of pickled radish.
Peanuts can also be changed into cashew nuts, and then fried and placed.
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