One pot paella-style pasta

Ingredients

 people

• 1Onion
• 120 g Chicken cutlet
• 80 g Chorizo
• 1 tsp. Coffee Turmeric
• 0.5 tsp. 1 tsp Sweet pepper
• 100Frozen peas
• 200 g Mini farfalle dough (or shells)
• Olive oil
• Salt
• Pepper
• Calories = Medium

Preparation steps

1. Peel and finely chop the onion. Brown it in a pan with a drizzle of olive oil.
2. Add the chopped chicken and chorizo, the spices and the peas. Cook for 3 min over high heat, stirring constantly.
3. Then add the pasta then 70 cl of hot water, stir and cook for 15 min over medium heat.
4. Salt, pepper and serve hot.
5. Discover other pasta recipes all in one in the book One pot pasta by Emilie Perrin (Editions Hachette cuisine), € 7.99

Tips and advice for One pot pasta paella style

You can add spices to paella, a cube of vegetable broth and liquid cream at the end of cooking.