Skewers with rice, homemade and delicious!

Are you looking for a quick meal that will get you out of the usual diet? Don't worry I have the solution for you! This recipe for rice skewers is all you need. An easy recipe with a few ingredients that young and old need to add a little more salt and pepper to their diet. Delicious and homemade, this recipe is ideal for every lover of Greek cuisine and grilled meat ...

Recipe Material

• 1 kg of beef or pork cut into square pieces
• 6 small onions cut into large pieces
• 4 peppers cut into square pieces
• oregano
• olive oil
• sticks for skewers
• 1 cup rice
• salt
• pepper

Recipe execution

In a bowl put the pieces of meat with olive oil, salt, pepper and oregano.

Stir and allow the mixture to rest for 2 hours in the refrigerator.

Then we cut our vegetables (that is, the peppers and onions) and take the meat out of the fridge.

Put a piece of meat, a piece of pepper and then a piece of onion. Continue in the same order until the skewer is full.

After making all the skewers, put them in the oven to be grilled, turning every 10 minutes so that they are cooked everywhere.

At the same time, in a pot of water, boil the rice, following the instructions on the package. You don't need a special recipe to boil rice!

Once our skewers are ready, take them out of the oven and serve on our plates with the rice.

Have fun!

 

Tips for skewers

• Before putting the skewers for baking, it would be good to pour a little olive oil on them to make them even juicier during baking.
• We could add a little sweet paprika at the beginning, to the mixture with the meat and spices, to take off the flavor.
• The ideal and most suitable rice that suited me is the basmati since it is made quickly, it is delicious but also fragrant.