Here are three easy chicken dinner recipes with full explanations:
- Baked Lemon Garlic Chicken: This recipe is perfect for a quick and easy weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 2 lemons, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the garlic, lemon juice, olive oil, salt, and pepper.
Place the chicken breasts in a baking dish and pour the lemon garlic mixture over them.
Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink.
Garnish with fresh parsley before serving.
Chicken Stir-Fry: This recipe is a healthy and flavorful option that can be customized with your favorite vegetables.
Ingredients:
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
- Salt and pepper to taste
- Cooked rice for serving
Instructions:
In a small bowl, mix together the cornstarch and soy sauce. Toss the chicken strips in the mixture until coated.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the garlic and onion and sauté for 2-3 minutes, or until fragrant.
Add the chicken to the skillet and cook for 5-7 minutes, or until browned on all sides.
Add the mixed vegetables and continue cooking for another 5-7 minutes, or until the vegetables are tender.
Season with salt and pepper to taste.
Serve the stir-fry over cooked rice.
Chicken Parmesan: This classic Italian dish is easy to make at home and always a crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and Parmesan cheese.
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the flour, shaking off any excess, then dip in the egg mixture, and finally coat in the bread crumb mixture.
- Place the breaded chicken breasts in a baking dish.
- Pour the marinara sauce over the chicken breasts and top with shredded mozzarella cheese.
- Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
I hope you enjoy these easy chicken dinner recipes!
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