Easy chocolate cake with almonds

The days are strange and 'bitter'. The best solution is to try a recipe that will sweeten you. Easy chocolate cake with almonds. Enjoy every bite and forget everything. Enter the kitchen and get started!

Recipe ingredients

• 160 gr. chocolate couverture, chopped
• 160 gr. butter
• 5 eggs, separated
• 1 cup sugar
• 1 cup almonds, ground
• 100 gr. almonds, roasted, chopped
• 30 gr. chocolate zest
• 1 cup almonds, roasted and chopped (for garnish)

To cover

•  125 gr. couverture, in pieces
• Half a cup. whipping cream

Recipe execution

First, preheat the oven to 160 degrees Celsius, in a 22 cm pan or pan, buttered and coated with oil paste.

Melt the chocolate and butter over low heat, letting it come to room temperature.

Then beat the yolks with sugar for 6 to 7 minutes, until fluffy and white.

Add the melted chocolate and the ground almonds.

Beat the white meringue and add the mixture, folding it gently with a spatula.

Pour it into the form and bake for 40 to 45 minutes.

Leave it for 15 minutes and then take it out on a plate.

Meanwhile, make the coating by melting the chocolate with the cream over low heat.

Finally, pour the icing over the cake and sprinkle with the almonds.

Good chocolate delight!

Tips

• If we want, we can also add alcohol to our chocolate. But to do that, we must first put in the fat and then everything else. Otherwise it will petrify and spoil.