Ham and leek rolls

Ingredients

 people

• 2Leeks
• 4 slices White ham
• 20 cl Liquid fresh cream
• 1 pinch Nutmeg
• 80 g Emmental
• 10 g Butter
• Salt
• Pepper
• Calories = High

• Preparation steps

  1. Peel the leeks, removing a good part of the green leaves, rinse them thoroughly under cool water and cut them in half, so as to obtain 8 sections. Steam them for 10 minutes.
  2. Preheat the oven to 210 ° C (th.6 / 7). Roll up the leek sections with 1 half slice of white ham and place them in a gratin dish.
  3. In a bowl, mix the cream with the nutmeg, and a little salt and pepper. Pour over the leeks and sprinkle with grated cheese. Put in the oven and brown for 15 to 20 minutes. Serve hot.

  Tips and advice for Ham and leek rolls

  When ready to serve, sprinkle with chopped herbs.