Salmon Paupiettes with Leeks

Salmon Paupiettes with Leeks

Ingredients

 nobody

• 1 Salmon cutlets
• 0.75 Leeks
• 0.25 Hake (or cod) fillet
• 0.25 tsp. tablespoons olive oil
• 2.5 g Butter
• 0.25 Sprig of thyme
• Salt
• Pepper
• Calories = Medium

Preparation steps

1. Peel the leeks, rinse them under cool water then chop them. Heat the butter in a frying pan and cook the leeks for 15 min, mixing often.
2. Meanwhile, cook the hake filet for 5 min in steam. Cut it in cubes and incorporate them in the frying pan, with the leeks. Salt, pepper, add the crumbled thyme and mix.
3. Place each salmon cutlet on a board and flatten them slightly. Salt, pepper and garnish with the contents of the pan. Fold the cutlets to form lids and keep them closed with kitchen string.
4. Preheat the oven to 165 ° C (th.6). Heat the oil in the frying pan and brown the paupiettes on all sides. Place them in a baking dish. Put in the oven and cook 8 to 10 min. Serve right out of the oven.

Tips and advice for Paupiettes of salmon with leeks

Just before serving, drizzle with lemon juice. Serve with wild rice.