Fish and fennel pie

Ingredients

 people

• 1Puff pastry
• 1Onion
• 1Beautiful fennel bulb
• 400 g Fish meat
• 4Eggs
• 30 cl Liquid cream
• 20 g Butter
• 1Chervil branch
• Salt
• Pepper
• Calories = High

Preparation steps

1. Remove the first skin from your onion and slice it. Wash your fennel bulb and mince it. Fry the onion in a large pan with 20 g of butter and a little salt on medium / high heat for 5 min, stirring regularly. Add the fennel, salt and continue cooking for 15 min.
2. Cut the fish flesh into cubes.
3. In a bowl, mix 3 eggs with the cream, salt and pepper.
4. Garnish a pie dish with fish cubes, fennel and onion. Pour on this preparation your device based on cream and eggs.
5. Cover your pie with puff pastry.
6. Separate the yolk from an egg white and brown your pie. Make a small chimney in the center and bake at 180 ° C (th. 6) for 45 min.

Tips and advice for Fish and fennel pie

You can replace chervil with dill.