Marcel Proust himself also mentions this warm sandwich: "On the way out of the concert, on the way to the hotel, my grandmother and I made a stop at the end of the pier to make an appointment with Mrs. Villeparisis, who told us that she had asked us for some croque-monsieur and cream eggs." . You’re not going to be less than Proust, are you?
Ingredients:
- Two loaves of bread in the mold
- A slice of cooked ham
- A slice of melted cheese (preferably emmental or similar)
- A little butter
Recipe:
- It is best to make the pan with a little spread of butter, but, like us, if you don’t have a plate, rub the bottom of the pan with the butter and put on medium heat.
- Once heated and before the butter begins to darken, place a slice of bread in it and add the cheese and ham slices with the second slice of bread.
- Leave for about five minutes until the bread is toasted to your liking.
- Do the same by flipping it to the other side, once a little butter is added to the bottom.
- When it has taken on the color you like, take it out on a plate and cut it diagonally in half.
Case!
We ’ve put only one krokmesié here for you, but you’ll also easily eat a couple. This c roque-monsieur sandwich supports many variables , instead of a single slice, you can put even more, for example. It can also be eaten cold… The arugula salad comes in handy. A, and if you want to eat a croque-madame , add an egg on top and nothing else.
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